Blog 11

Hank McCabe

     Today we were in Detroit since we finished our work hours. We started our day with some breakfast and then headed to the Detroit Institute of Art. We saw all kinds of cool art there. They had old swords, firearms, and suits of armor. They also had cool indigenous sculptures and masks that were very old. There was a lot of cool stuff, but my favorite was the "Spirit of Detroit" car exhibit. They had a bunch of cars from over the years that were manufactured in Detroit. 




5/22/22



Comments

Post a Comment

Popular posts from this blog

Blog 4

Image
 Today we started out by picking rocks from the wheat field to get it ready for planting. The four of us walked the field and picked rocks while one of the farmers followed us in a tractor. We had to dig up a bunch of the rocks and a lot of them were a lot bigger than they looked on the surface. This task took us until lunch. After lunch, we returned to the farm to plant our final row of onions. We ran out of onions and finished the row with leeks. Once we finally finished all of the onions, we were assigned one more task for the day. The farm is going to be planting grapes and starting a vineyard, so we had to dig the holes to plant the grapes. We dug around 20 2 by 2-foot holes and we are going to plant the grapes with compost tomorrow. After that, we went to Hunters Creek Hunting Club to meet the owner because we will be doing some work for him next week.  5/12/22 12 hours
Read more

Bog 5

Image
 Today we started by digging a big trench that was 2 feet deep and around 120ft long. Because the garden is on a pitch, and it tends to rain in Michigan pretty hard in the spring, we dug the trench so that the water would collect there and run off into the pond instead of just making a big puddle in the middle of the garden. Digging the trench took a while because after we dug it, we had to flatten out the edges and then re-dig all of the dirt that fell into the trench. After that, we weeded a few beds of different plants to get them ready for more planting and tilling.  5/13/2022 10 hours. 
Read more

Weekly Blog

  Hank McCabe Going into this week, I was not really sure what to expect working on the farm. I had never been to the farm before and I didn't know exactly what kind of work we would be doing. When we arrived at the farm, we met farmer Jim, who is a 77-year-old retired engineer who designed chassis for Chevrolet and is now in charge of the farm. He showed us around the farm, where we saw the garden that is full of vegetables like potatoes, onions, garlic, and horseradish along with flowers and spices like mint. Then, we went to the barn where we saw the highlander cows, horses, and pigs. Next to the barn was the chicken coop and the ducks and geese. I enjoyed looking around the farm and I was surprised to see how much they do. After our tour, we got right to work. Throughout the week, we did all kinds of different chores around the farm and got to see what it takes to run a place like that. We weeded, harvested some crops, spread a lot of compost, cleared fields of rocks to g...
Read more